HAFT Hospitality Management
Course
Institute Course
Opening new avenues for exciting careers in Hotel Management, this 3 year intensive course imparts formal training in all aspects of Hotel Management.
Eligibility: |
HSC with minimum 45% Aptitude Test Personal Interviews |
|---|---|
Tenure: |
3 years full time. Mon - Fri 8.30a.m. -
4.15p.m. Sat 9.00a.m. - 2.00p.m. |
Seats: |
55 |
• Course Structure
(1st year)
• Course Structure
(2nd year)
• Facilities
•
Over & Above
• Scope
• Permanent Faculty
• Visiting Faculty
Course Structure (1st year)
•
Cookery with practicals
•
Bakery with practicals
•
Food & Beverage Service with practicals
•
Front Office Management with practicals
•
Housekeeping practicals
•
Law
•
Accountancy
•
Management
•
Nutrition
•
Food Service
•
Hygiene
•
French
•
Computer Applications
•
Internal Assessment
•
H.R.D
•
Advanced Cookery
•
Quantity Cooking
•
International Cuisine with practicals
•
Bakery with practicals
•
Food & Beverage Service with practicals
•
Front Office Management with practicals
•
Economics
•
Law
•
Accountancy
•
Financial Management
•
Nutrition
•
French
•
Computer Applications with CALC Menu
•
Internal Assessment
•
H.R.D.
•
Food Costing
- State of Art Training Kitchen with advanced Air Exhaust System
- ‘Piccolo’ fully equipped Airconditioned Training Restaurant with equipment for speciality and Gueridon ServiceSpacious Bakery with Airconditioned Chocolate Room.Quantity Cooking KitchenWell ventilated classrooms with O.H.P. and LCD projection facilities. Advanced computer Lab with individual work stations and internet accessibility.Extensive and well equipped library Canteen Individual Lockers Inhouse Ladies Hostel Basketball Court Audio Visual Room Auditorium Common Room
- Sprawling Campus with a Lawn.
Exposure to actual working conditions by means of practical training through internship and outdoor catering functions.
Can work in all departments of a Hotel, Restaurants, Airlines, Hospitals, Cruise Liners and Industrial canteens. Also as consultants and food critics.