Certificate in
All-Round Restaurant Etiquette
Institute Course
(This course is for the economically underprivileged only)
Grooming students in`Food and Beverage Service’ skills for basic service in restaurants and allied caterings units.
Eligibility: |
S.S.C. The student needs to have appeared for the exam even though she/he might not have cleared it. Personal Interview. |
|---|---|
Tenure: |
1 year part time. Tue & Thurs 9 a.m. - 2 p.m. |
Seats: |
24 |
• Theory
• Practicals
•
Scope
Theory
•
Introduction
to the hospitality industry
•
What
is food and beverage
•
What
is a hotel and a restaurant
•
The
waiter-duties and pre-requisites
•
Types
of catering establishments
•
Hierarchy
of various catering organizations
•
Menu
compilation
•
Notes
on beverage service
•
Notes
on general service
• Identification of restaurant equipment,
cutlery and crockery
• Rules for setting up a cover
• Types of cover
• Basic service
• Menu compilation with setup
• Serviette folds
• Beverage service - alcoholic and
non-alcoholic
Waiters.